February 01, 2018

 

SP2, the no smell, flavorless Spirulina superfood. 95% protein absorption rate. Not all Spirulina is created equal! Through extensive research, SP2 has identified not only a unique substrain with maximum nutrient density, but a one of a kind process to make this incredible superfood available for everyone to enjoy. We believe you deserve better than cremated powders and capsules filled with additives and fillers. You don’t trust powdery drink mixes to be fresh or nutritious, why trust Spirulina powders to deliver the nutrients you need? SP2 is the cleanest source available for all the goodness that Spirulina provides.



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Julian Carr and SP2 Spirulina
5 Tips to Improve Your Mountain Running Plus More From SP2 Ambassador Julian Carr

August 01, 2018 0 Comments

Julian Carr is one of those rare athletes who excel at his sport—skiing—but still decides to morph his career from skier to skier/mountain runner/race series director/clothing company owner/advocate around climate change. 
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SP2 Spirulina Research
Research That Matters: The Ergogenic and Antioxidant Effects of Spirulina Supplementation

July 30, 2018 0 Comments

Welcome, at SP2 Life we believe in the importance of sharing recent research regarding the health benefits of Spirulina. The article we will be covering today is The Ergogenic and Antioxidant Effects of Spirulina Supplementation in Humans which was published in 2009. 
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How Did Pro Skier, Mountain Runner, SP2 Ambassador Julian Carr Achieve Success In His Career?
How Did Pro Skier, Mountain Runner, SP2 Ambassador Julian Carr Achieve Success In His Career?

July 28, 2018 0 Comments

Julian Carr has been featured in seven Warren Miller films, developing a reputation not only for big airs, but for all around skiing. He's received a 'Photo of the Year' award from Powder Magazine, won the prestigious Sickbird Award on the Freeskiing World Tour, and he holds two world records in cliff height. Now, his newest adventure Cirque Series a mountain running series is taking off for its third season.
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