Jared Simons is a professional chef, cyclists, and Ironman triathlete. How does Simons incorporate SP2 spirulina into his daily life? Watch his video to find out and discover one of Jared's favorite SP2 recipes.
Hearts of Palm Ceviche Recipe
4 cups fresh hearts of palm
1 small cucumber
3 pods of SP2 fresh spirulina
1 small red onion diced
1 bunch of cilantro
1 jalapeno 2 cloves garlic
Cut hearts of palm and red onion
Add hearts of Palm and red onion to a bowl. Cover with lime juice. Season with salt and pepper to taste. Cover and marinate overnight in a refrigerator.
Make salsa verde. Add tomatillo, cucumber, cilantro, jalapeno, garlic and SP2 to blender. Puree until smooth adding lime juice to taste.
Combine marinated hearts of palm and onions with salsa verde. Garnish with popped sorghum.
It’s cliche, sure, but there’s a reason that every year, the topic of ‘how do I stay healthy/active during the holiday?’ comes up. We all struggle with this — even the most elite athlete can be lured in by mom’s cinnamon rolls and dad’s classic eggnog.
Laurens Ten Dam has had a long career as a pro racer — in two decades, he’s raced the Tour de France 10 times, and has taken part in virtually every major road race in the world. See why he chooses SP2.