Meet SP2: Introducing Jared Simons, Professional Chef & Ironman Athlete
August 26, 2018
Jared Simons is a professional chef, cyclists, and Ironman triathlete. How does Simons incorporate SP2 spirulina into his daily life? Watch his video to find out and discover one of Jared's favorite SP2 recipes.
Hearts of Palm Ceviche Recipe
Ingredients
- 4 cups fresh hearts of palm
- 8 tomatillo
- 1 small cucumber
- 3 pods of SP2 fresh spirulina
- 1 small red onion diced
- 1 bunch of cilantro
- 1 jalapeno 2 cloves garlic
- lime juice
Instructions
- Cut hearts of palm and red onion
- Add hearts of Palm and red onion to a bowl. Cover with lime juice. Season with salt and pepper to taste. Cover and marinate overnight in a refrigerator.
- Make salsa verde. Add tomatillo, cucumber, cilantro, jalapeno, garlic and SP2 to blender. Puree until smooth adding lime juice to taste.
- Combine marinated hearts of palm and onions with salsa verde. Garnish with popped sorghum.
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